Restaurant Bachledka Strachan Ždiar

Grand Hotel Bachledka Strachan does not want you to just come to eat, it wants to entertain you, to draw you into the story of culinary art, to involve your senses. Chef Matej Birošík comes from Lendak and was trained as a chef at a high school in Horný Smokovec. In England, he has managed to cook with world-renowned culinary stars at culinary festivals and has been working in Ždiar since 2010.

The kitchen uses ingredients from local producers. High-quality mountain cow’s milk from the neighboring village of Osturňa, processed into various types of fresh and smoked cheese, can be tasted in meals and vegetable salads.