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Tourism Association Vysoké Tatry

Villa Alica 36, 062 01 Starý Smokovec

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Gastronomy

Gastronomy

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Koliba Starý Smokovec

Koliba Starý Smokovec

You can spend a pleasant time with family or friends during your stay in our stylish traditional restaurant offering typical Slovak specialties, also prepared in the open fireplace. The restaurant also has an outdoor terrace with a wooden seating area, where you can enjoy a fragrant coffee or a refreshing beer. You can comfortably park your car in the free car park next to the guest house.

Gastronomy
Restaurant Kontakt Stará Lesná

Restaurant Kontakt Stará Lesná

The restaurant in the Kontakt Hotel in Stará Lesná will make your taste buds dance. In addition to traditional Slovak delicacies, wellness dishes and foreign specialties, the professional team led by the chef regularly prepares new dishes and seasonal delicacies. You can enjoy your favorite meals and drinks together with the view of the surrounding nature on the summer terrace, in a pleasant and warm environment by the fireplace in the Lobby bar or the unique Jacuzzi bar. If you prefer more familiar events, there is an opportunity to organize a tailor-made event – sitting in the lounge or grill party in a traditional chalet, which is really unique in its equipment.

Gastronomy
Slovak restaurant Štrbské Pleso

Slovak restaurant Štrbské Pleso

In the pleasant Slovak Restaurant in Štrbské Pleso, the staff prepares traditional Slovak cuisine, hunting specialties or specialties prepared on the grill. From the menu we recommend: bryndzové pirohy (pierogy filled with traditional Slovak sheep cheese), bryndzové halušky (Slovak type of gnocchi with bryndza – Slovak sheep cheese), deer goulash, slivkové gule (dough balls filled with plums), grilled trout, traditional Slovak cabbage soup or potato lokshe (potato pancake) with goose liver. The restaurant is open daily from 07:00 – 22:00 and has a capacity of 280 seats. There is also a WI-FI connection. Specialties of modern cuisine, popular Italian pastas, and fresh meat steaks or fish from the grill. Traditional Slovak dishes prepared right in our kitchen. Taste Slovakia. Pleasant sitting and a wide range of hot, cold, mixed drinks, homemade desserts, ice cream sundaes, quality wines are offered in the café – Galérka, where WIFI is also available for free.

Gastronomy
Restaurant Svišť Nový Smokovec

Restaurant Svišť Nový Smokovec

The Tatra marmot is an animal that chooses only the best from the Tatra nature. Visiting the Svišť restaurant in Kúpele Nový Smokovec (Nový Smokovec Spa) is, therefore, a suitable choice for guests looking for tasty and quality food in a pleasant environment directly below Slavkovský štít. You can also use the stylish terrace, which is heated in the cold months, all year round. The kitchen offers delicious chef’s specialties, a rich selection of meat, meatless and flour dishes, various vegetable salads, cheeses, excellent pancakes, drinks, good beer, and delicious coffee. For more demanding customers, we offer domestic and foreign branded wines and a wide range of soft and alcoholic beverages. The restaurant also offers the possibility of organizing family celebrations or other gatherings.

Gastronomy
Restaurant Sissi Tatranská Lomnica

Restaurant Sissi Tatranská Lomnica

Enjoy the atmosphere of excellence and the exhibition of Ladislav Medňanský’s masterpieces in harmony with the local flavors of the À la carte menu of the Sissi Restaurant in the Hotel Lomnica***** under the peak Lomnický štít. Upon entering, you will be amazed by the magnificent historic interior and the five-star care of the friendly staff. The kitchen is headed by a gastronomic team of professionals whose goal is to surprise every gourmet. During the preparation of individual courses, they revel in atypical combinations of flavors, in visual tuning, in consistencies, so much so that guests regularly leave beyond enchanted. The menu of the Sissi Restaurant is regularly based on an original and non-traditional concept of dishes. The culinary team prioritizes the seasonality of ingredients, the geographical aspect and a strong emphasis on locality. It uses the diversity of the surrounding nature, including those ingredients that are not normally used in the kitchen, such as needles, hay and many others. The precise selection of individual suppliers guarantees high quality in the resulting taste effect.

Gastronomy
Restaurant Borovica Štrbské Pleso

Restaurant Borovica Štrbské Pleso

Traditional Slovak and European cuisine with an emphasis on seasonality, locality and tradition are the basis of gastronomy in the Borovica Hotel in Štrbské Pleso. A team of top experts will prepare a gourmet experience for you and put a blissful smile on your face every day. The composition of meals and evening menus is varied and prepared with regard to the concept of wellness and well-being hotel services. In addition to the main restaurant, you can enjoy specialties in the hotel’s lobby bar, wine shop or cognac bar. The hotel’s wine shop is one of the best in the entire High Tatras, and sommelier will be happy to recommend world-class wines. Lovers of cigars will also enjoy themselves, whose varied menu is perfectly complemented by exclusive brands of cognacs, whiskey, brandy and rum.

Gastronomy
Restaurant Bachledka Strachan Ždiar

Restaurant Bachledka Strachan Ždiar

Grand Hotel Bachledka Strachan does not want you to just come to eat, it wants to entertain you, to draw you into the story of culinary art, to involve your senses. Chef Matej Birošík comes from Lendak and was trained as a chef at a high school in Horný Smokovec. In England, he has managed to cook with world-renowned culinary stars at culinary festivals and has been working in Ždiar since 2010. The kitchen uses ingredients from local producers. High-quality mountain cow’s milk from the neighboring village of Osturňa, processed into various types of fresh and smoked cheese, can be tasted in meals and vegetable salads.

Gastronomy
APLEND Salaš Veľký Slavkov

APLEND Salaš Veľký Slavkov

Restaurant Salaš Slavkov with a capacity of 100 seats is located in the foothills of the High Tatras between Poprad and Starý Smokovec in the village of Veľký Slavkov. Traditional Slovak dishes according to original recipes, as well as various specialties and grilled dishes are prepared with enthusiasm and care by the restaurants chef and his team. It uses local and seasonal fresh products to prepare meals. The menu is regularly expanded with monthly events and local specialties. According to your idea, the staff of Salaš will prepare everything you need for the organization of a family/friend gathering or corporate meeting in a conference room with a capacity of 70 seats. The Salaš restaurant has a rural room with a capacity of 56 seats. A unique space will make your lunch more pleasant with sunlight, daylight and dinner with a view of the stars. There is a smaller children’s corner prepared for children, in which your child won’t get bored.

Gastronomy
Restaurant Savarin Starý Smokovec

Restaurant Savarin Starý Smokovec

Named after the French epicure and gastronome Brillat-Savarin, furnished in contemporary style, main hotel restaurant Savarin serves a wide choice of meals. We offer buffet breakfast and dinner for the hotel guests and as well as for the guests from region. They can choose from several kinds of meat, specialties of our chef, vegetarian meals, fresh salads and desserts. Right in the hotel lobby you can enjoy delicious coffee, hot chocolate and fresh deserts from our bakery and patisserie. We also serve various drinks and warm and cold snacks. In the afternoons you can listen to the piano tunes. During the sunny afternoons you will be served at the open terrace with the view of Tatra peaks.

Gastronomy
Restaurant Park Starý Smokovec

Restaurant Park Starý Smokovec

High-quality gastronomic services, a wide selection of food and drinks, a varied wine list and a pleasant environment. All this you will find in our restaurant. Our Park restaurant also offers you a rich buffet catering. You can choose from several types of main dishes, side dishes, salads, desserts and soups. During the summer season, you will also find a selection of grilled specialties, a daily lunch menu and specialties from our chef.

Gastronomy
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